Story
The vintage
1554 bottles, 120 magnums have been produced in 2018.
Location
This plot is 0,2 ha.
This plot is situated on the East side of Gevrey-Chambertin.
This plot is situated on the East side of Gevrey-Chambertin.
Terroir
This vine is planted on deep clays and silts below some limestone.
Vinification
Harvesting is manual with 60% whole clusters.
3 weeks of fermentation with a very light extraction.
40% new oak barrels are used for an aging period of 20 months.
3 weeks of fermentation with a very light extraction.
40% new oak barrels are used for an aging period of 20 months.
Varietals
Pinot Noir : 100%
Advice
Tasting notes
The nose is lively and well-defined with ripe red berries, orange peel and little point of earth and forest. The medium-bodied with crisp tannin, quite linear and structured with a fine line of acidity towards the finish.
