Richebourg Grand Cru


The vintage
1876 bottles, 96 magnums, 9 jeroboams have been produced in 2018.
0,52 ha planted between 1931 and 1936.
Located in the historic southern part of the appellation, about fifty meters from Romanée and Romanée Conti, this parcel is the oldest of this grand cru.
It is difficult to describe this terroir as it is complex. We find of course clays and limestones but in forms and colors extremely varied, offering this complexity.
The harvest is manual with 30% whole clusters.
3 weeks of fermentation with a light extraction.
60% new oak barrels are used for a period between 18 to 24 months.
Pinot Noir : 100%


"How amazing to show a wine of this price at a big tasting! Rich and layered and really rather subtle. Much more subtle than the Charmes with a hint of lacquered Peking/Beijing duck about it. Very jolly. So nice to see a producer do something different yet still in the spirit of the vineyard. Vibrant finish. Respect."