Moulin à Vent "Les Perrelles"

Story

The vintage
1170 bottles have been produced in 2018.
Location
0.96 hectares of vines on the southern slope of the Moulin à Vent hill. “Perrelles” is a local word for “quarry”, in the same way as climats in the Bourgogne winegrowing region are called “Les Perrières”.
Terroir
This plot on white, quartz-rich soil, faces due south, and is planted at a density of 14,000 vines per hectare.
Vinification
Harvesting is manual with 40% whole clusters.
3 weeks of fermentation with a very light extraction.
Ageing
Aged in barrels of 2 to 3 wines during 15 months.
Varietals
Gamay : 100%

Advice

Tasting notes
Its south-facing location ensures wonderful maturity.
This Moulin à Vent has a style similar to some of the great Bourgogne wines; both powerful and elegant, with great length in the mouth.