Thibault Liger-Belair Successeurs
Bourgogne "Les Deux Terres"
The Cuvée Bourgogne "les Deux Terres" comes from a blend of both Beaujolais and Bourgogne Côte d'Or. This is why I decided to give it the name of "les Deux Terres" (the two lands).
Presentation
Presentation
Every year I pick the best grapes coming from several domaine, I work and I decide to make the blend with Beaujolais, Bourgogne Pinot Noir and Hautes Côte de Nuits.
From vintage to vintage we change the blend taking in consideration the quality of the grapes with a unique goal : producing the best blend of this wine with the best proportion of Gamay and Pinot Noir.
From vintage to vintage we change the blend taking in consideration the quality of the grapes with a unique goal : producing the best blend of this wine with the best proportion of Gamay and Pinot Noir.
The vintage
32948 bottles have been produced in 2018.
Location
The Cuvée Bourgogne les Deux Terres comes from this marriage between the crus du Beaujolais and the Bourgogne from Côte d’Or.
Terroir
40% Chénas, 15% Fleurie, 30% Moulin à Vent,
15% % Bourgogne Pinot Noir et Hautes Côte de Nuits.
We can change for each vintage the blend of this cuvee depend the quality of the grapes with a unique objective
15% % Bourgogne Pinot Noir et Hautes Côte de Nuits.
We can change for each vintage the blend of this cuvee depend the quality of the grapes with a unique objective
Vinification
Harvesting is manual with 30% of whole clusters.
3 weeks of fermentation with a very soft extraction.
Aged in oak barrels (no new barrels) for a period of 12 months.
3 weeks of fermentation with a very soft extraction.
Aged in oak barrels (no new barrels) for a period of 12 months.
Varietals
Gamay : 85%
Pinot Noir : 15%
Pinot Noir : 15%
Advice
Tasting
It has an attractive bouquet of brambly red fruit, raspberry preserve and crushed strawberry with hint of pepper. The medium-bodied palate offers a sweet, cassis-tinged entry and tobacco and stewed berries. Smooth in texture with round tannin, it feels very sweet on the finish.
